Set Description:
tablespoon sweet paprika
2 teaspoons onion powder
Salt and pepper
1 teaspoon garlic powder
? teaspoon cayenne pepper
1 5-pound flat-cut beef brisket, trimmed
1 tablespoon vegetable oil
3 onions, halved and sliced ½-inch thick
1 tablespoon brown sugar
1 tablespoon tomato paste
3 garlic cloves, minced
3 tablespoons all-purpose flour
1 cup low-sodium chicken broth
2 tablespoons plus 1 teaspoon red wine vinegar
3 fresh thyme sprigs
3 bay leaves
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